We all want to maximise the potential of our kitchen. It’s the space where people-centred design comes to the fore, seeing a careful mapping out of light, layout, storage and appliances to align with daily routines. And when space is at a premium, this utilitarian hub of the home begs for clever intervention.
We spoke to architects Lisa Breeze and Luke Carter about designing an effective kitchen space in a small footprint. From a townhouse in Melbourne’s hip Fitzroy North neighbourhood to a quintessential Paddington Terrace in Sydney, both projects share a tailored approach, functional solutions and a resolved aesthetic in the kitchen.
Produced in partnership with Bosch