Karen Martini

  • Est Magazine | Karen Martini

    Est Magazine | Karen Martini

    Karen Martini Chef, restauranteur, writer, TV presenter, wife and mother, Karen Martini is doing what she has only ever wanted to do – cook. Karen has been a determined chef since the tender age of 15 and has successfully inspired Australian’s to not only sample her own fare, but to try making their own as well. “My food is an expression of my heritage, a product of my curiosity and a result of my hunger” Martini explains…

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    This Crushed Honeycomb & Fromage Frais Pannacotta is a little sweet inspiration to get you going….

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