Lune: Eating Croissants All Day, Every Day features a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the… continue reading.
AccessoriesTag: cook books
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Provence: The Cookbook: Recipes From The French Mediterranean features interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich… continue reading.
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Mastering The Art Of French Cooking 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect… continue reading.
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Paris Boulangerie-Patisserie: Recipes From Thirteen Outstanding French Bakeries offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and… continue reading.
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The French Laundry, Per Se features 40 recipes for the basics to elevate our home cooking. Bound by a common… continue reading.
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The Mirazur book offers 65 recipes, along with stunning photography portraying the dishes, the restaurant, and the magical environment comprising… continue reading.
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In 1903, Escoffier instantly became the must-have resource for understanding and preparing French cuisine. Ideal for professional chefs, culinary students,… continue reading.
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Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking feature candid, funny, audacious, full of his… continue reading.
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New Larousse Gastronomique is the world’s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive… continue reading.
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