Bitter Honey
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- AUTHOR Letitia Clark
TAGSBitter HoneyBooksCookbookEst Magazine Issue #44 - The LibraryLetitia ClarkMediterranean CookbooksSardinia
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family.