Pasta
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- AUTHOR Missy Robins
TAGSCookbookEst Magazine Issue #44 - The LibraryItalian CookbooksItalian FoodMediterranean CookbooksMissy RobinsPasta
Pasta is a stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.