Wolf 76 CM E Series contemporary Convection Steam Oven

Email enquiry about Wolf 76 CM E Series contemporary Convection Steam Oven
Visit Siteest favourites from Wolf

Wolf 76 CM E Series contemporary Convection Steam Oven is a complex “multi-pot” created automatically in one oven dish. Steam vegetables retain up to 22% more vitamins. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream.