As 2012 comes to an end we are reflecting on what an amazing year we’ve had, made all the more special by the friends we’ve made along the way.
From Melbourne, Brisbane, Sydney, New York, Paris, Amsterdam, London, Stockholm, Helsinki and everywhere in-between, the Est Magazine team, readers, friends and family have all contributed to creating a publication we are extremely proud of.
To celebrate New Year’s Eve we asked contributing photographer Toby Scott to share with us his ideal appetiser for kicking off celebrations. True to form, Mr Scott selects only the finest fare and captures it in the relaxed style so loved here in Australia.
Verve Clicquot Yellow Label Champagne, King Island Dairy Black Label Wax Cheddar, Richmond Cheese Tasmanian Camembert, Seasmoke Manuka Smoked Salmon, The Fine Cheese Co Quince Paste, Sterling Royal Black Caviar. Photography Toby Scott
From the bottom of our hearts, thank you for all of your support throughout 2012. All the best for 2013.